One Of The Best Info About How To Cook Collard Greens
Add water or broth, along with any seasonings you prefer for flavor.
How to cook collard greens. In a large pot, bring 3 quarts of water to a boil and add smoked meat, house seasoning, seasoned salt and hot sauce. Brazilian collard greens don’t simmer for hours like the southern version. Have you ever purchased greens and it seems that they would never get tender?
Heat the fat over high heat in a large pan or wok until it shimmers, then add any aromatics you. Whether using a sink or large bowl, wash away the left behind dirt each time and then add fresh, clean water. Use one tablespoon or so per 4 cups of shredded greens.
Empty the contents of canned collard greens into a colander or strainer. Replace the water each time you wash the greens. Well, i got you!!!!!this is a tried and true remedy.
Here’s how to properly wash collard greens. (this will not affect the flavor of the. Fill your sink with water, and then add 1/2 cup distilled white vinegar and 3 tablespoons salt.
Add whole collard greens (stems removed) and onion to the bacon grease and fry for several minutes. Here's how to do it: